How to properly eat tamarillo, do you need to peel the skin?

Yes, the skin of tamarillo must be removed as it tastes bitter and is inedible. There are two main ways to peel the fruit. The first is to carefully cut off the skin with a knife, like an apple. The second is to cut the fruit in half and scoop out the pulp with a spoon, leaving the skin. Inside the pulp there may be small seeds that are edible and not hard. The simplest and most convenient way is to eat tamarillo with a spoon, cutting it in half. We have described this in detail in the article Tamarillo: what kind of fruit is it and how to eat it.

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