Is Vietnamese cuisine spicy?

Unlike the cuisines of neighboring Asian countries, Vietnamese dishes are not always very spicy. In fact, they are often prepared and served bland initially. Then, you can season them to your taste, for which restaurants and cafes always have a set of spices on the tables. For salting, soy or fish sauce is usually used, and spiciness is added with a liquid seasoning based on chili pepper and vinegar or soy sauce. However, it is still better to be cautious when consuming traditional Vietnamese food on an unaccustomed stomach during the first days of your stay in this country. For more details on everything tourists need to know about Vietnamese cuisine, read our guide here - https://nashaplaneta.net/asia/vietnam/cuisine

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