Is Vietnamese cuisine spicy or not?

Vietnamese cuisine is not always spicy, unlike neighboring countries such as Thailand or India. Dishes often have a mild flavor with an emphasis on fresh herbs, vegetables, and sauces like fish sauce 'nuoc mam'. However, spiciness can be adjusted—for example, spring rolls or pho soup are usually served with sauces that can be added to taste. If you don't like spicy food, simply avoid chili peppers or spicy seasonings. But keep in mind that in some regions or dishes, there may be hidden spiciness, so always clarify when ordering.

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