How to choose a ripe pepino in the store?
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Answered by Admin
Choosing a ripe pepino is quite simple: the main indicator is the softness of the fruit. The softer the pepino, the riper and sweeter it is. Also pay attention to the color: ripe fruits usually have a more saturated color with a yellowish tint, although there are also green varieties. If the fruit is hard, it is most likely unripe. But that's not a problem — pepino ripens perfectly in the refrigerator without losing its taste. By the way, ripe fruits can be stored in the refrigerator for several months, which is very convenient.
We recommend reading more in the article Pepino: what kind of fruit is it and how to eat it.
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