Why are insects expensive if they are considered the food of the future?

Insects seem expensive, despite their reputation as the food of the future, due to the costs of collection, preparation, and sale in tourist areas. In countries like Thailand, a small portion costs from 40 baht (about 1 US dollar), and to feel full, you need to buy several portions, which in total exceeds the cost of regular food. This is because insects are often positioned as an exotic product for tourists, not as everyday food, and their preparation requires special processing, such as frying in oil and adding spices.

In addition, sellers may increase prices due to high demand among travelers wanting to try something unusual. Although insects could theoretically be a cheap source of protein, in reality, their commercial use in tourism makes them less accessible compared to local dishes.

Read more about edible insects and what you need to know about them in our reliable guide here...

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