What do they eat in Vietnam and what are the most popular dishes?

In Vietnam, they eat a variety of dishes based on rice, noodles, seafood, pork, beef, and chicken. The basis of the cuisine is rice, which is served with almost every meal, as well as rice noodles, used in soups and fried dishes. Popular dishes include:

• Pho (Pho) — soup with rice noodles, beef or chicken, herbs and bean sprouts, often eaten for breakfast.
• Banh Mi (Banh Mi) — crispy baguette with fillings of meat, vegetables and sauces, ideal for a snack.
• Spring rolls (Spring Rolls) — rice paper rolls with vegetables, meat or seafood, fried or fresh (for vegetarians).
• Bun (Bun) — dishes made from rice vermicelli, for example, with fried pork or beef.
• Chao (Chao) — thick rice porridge with meat, which also helps with stomach upset.

Dishes made from exotic ingredients such as snakes or turtles are also popular, but this is rare and more common in specialized restaurants. In general, Vietnamese cuisine is not too spicy and suitable for most tourists, but in the first days it is better to be careful with unfamiliar food.

You can learn more about this topic in our honest and reliable guide here - https://nashaplaneta.net/asia/vietnam/cuisine

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