Which Thai dishes should a beginner definitely try for the first time?

For a first introduction to Thai cuisine, five tried-and-true dishes are best—they definitely won't disappoint even a picky tourist. Here they are:

• Pad Thai (Phat Thai) – stir-fried rice noodles with egg, shrimp or chicken, bean sprouts, and peanuts. Sweetish-salty, with a tang from lime, almost not spicy. A street portion costs 50–80 baht.
• Tom Kha Kai – a delicate creamy soup with coconut milk, chicken, mushrooms, and galangal root. If Tom Yum is a flavor explosion, Tom Kha is a soothing bath. Almost not spicy, but incredibly aromatic.
• Khao Pad – fried rice with egg and meat. The simplest and most filling lunch, served with a lime wedge and cucumber. Price – 50–70 baht.
• Som Tam – green unripe papaya salad. Very spicy, so be sure to ask for "no spicy." Costs 60–80 baht.
• Mango Sticky Rice – a dessert you'll remember for the rest of your life. Ripe mango, sticky rice, and coconut milk. Price – 50–80 baht.

Start with these items—they'll give you a general idea of the cuisine and help you understand the balance of five flavors that all Thai food is built on. And for detailed descriptions of dozens of other dishes with prices and personal recommendations, look in our honest guide to Thai cuisine for beginners.

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