Where does tamarillo grow and how to choose it?

Tamarillo is native to tropical and subtropical regions of South America (Peru, Ecuador, Chile, Colombia), but it is also grown in New Zealand, some Asian countries, and Central America. When choosing the fruit, pay attention to its appearance: the fruit should be even, smooth, without damage, and slightly soft to the touch. Yellow and orange fruits are usually sweeter, while dark ones have a sour note. Ripe tamarillos can be stored in the refrigerator for no more than a week, while unripe ones can ripen at room temperature. We recommend reading our article Tamarillo: what kind of fruit is it and how to eat it to learn all the details.

Follow the link, here are all the answers to your questions - https://t.me/nashaplaneta_chat