How to Make Tom Yum Paste at Home If It's Not Available in the Store?

Making Tom Yum paste yourself is very easy and does not require exotic ingredients. You will need: 4-5 chili peppers, 4-5 cloves of garlic, 1 shallot (can be replaced with regular onion), a piece of ginger 2-3 cm long, and 3-4 tablespoons of vegetable oil. First, finely chop the onion, garlic, and pepper (remove seeds from the pepper), grate the ginger. Heat the oil in a pan and fry the garlic until golden, then remove it. In the same oil, fry the onion until golden and also remove. Then add the pepper to the oil, fry for a minute, return the garlic and onion, add the ginger, and cook for a few more minutes, stirring. Then blend everything in a blender until a thick paste. The paste is ready! There is also a quicker method: simply grind all raw ingredients in a blender, then fry this mixture in oil for 2-5 minutes.

You can learn more in our reliable and honest guide in the article Tom Yum Paste Recipe for Thai Soup, How to Make It in a Russian Kitchen

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