Where in the world do people eat insects?

Insects are regularly consumed as food in Thailand, Cambodia, China, Laos, and Central African countries, where they are part of the local diet or a delicacy. In these regions, insects are sold in markets and tourist areas, often as exotic food for adventurous travelers. However, in other Asian countries such as Malaysia, Indonesia, India, Sri Lanka, and Vietnam, this is rare and considered exotic even for locals.

It is worth noting that even in countries where insects are traditionally eaten, not all locals are willing to try them, and some view it with disgust. In recent years, insects have gradually disappeared from the daily diet and are more commonly found in tourist areas, where they are sold for the entertainment of guests. For example, in Thailand, you may be asked for an additional fee for a photo of an insect stall.

Read more about edible insects and what you need to know about them in our reliable guide here...

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