What insects are edible for tourists in Asia?

Edible insects in Asia include silkworm larvae, crickets, locusts, scorpions, diving beetles, tarantulas, and giant millipedes. These species are often served in tourist areas of Thailand, Cambodia, China, Laos, and Central African countries. For beginners, it's better to start with small insects, such as larvae or crickets, as they have a less pronounced texture and are easier to perceive. Large insects, such as scorpions or tarantulas, can be a more extreme choice due to their appearance and possible innards if not sufficiently fried.

Insects are usually prepared by frying in boiling oil until crispy, resembling chips, and seasoned with salt, pepper, soy or fish sauce. This makes them a convenient snack for beer or main dishes. Although the taste may seem specific, many tourists get used to it over time and even enjoy this experience.

Read more about edible insects and what you need to know about them in our reliable guide here...

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