Which Ceylon tea is more popular - black or green?

In Sri Lanka, black tea is more widespread and popular, although green tea is also produced from the same freshly harvested tea leaves. Black Ceylon tea is known for its rich taste and aroma, while green tea occupies a smaller market share. When choosing between black and green tea, it is worth considering that taste qualities are influenced by many factors: the place of growth, the type of leaves collected, processing technology, and the size of the tea leaves.

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