What is the most popular coffee variety in Vietnam?
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The most popular coffee variety in Vietnam is robusta. It forms the basis of local production because it grows well in Vietnam's climate and contains a lot of caffeine—twice as much as arabica. It is robusta that gives Vietnamese coffee its characteristic bitterness and invigorating effect.
Arabica is also grown, but there is less of it, and it is more expensive—about 30% more. In addition, varieties such as Culi, Royal Special, and Mocca are found in Vietnam, but they are less common. Coffee is often sold as blends, which, according to connoisseurs, better reveal the flavor than pure varieties.
If you want to try something special, look for blends from trusted brands like Trung Nguyen or Highlands Coffee. But it's better to avoid exotic options like civet coffee—there's a high chance of encountering a fake.
You can learn more about this topic in our honest and reliable guide here - https://nashaplaneta.net/asia/vietnam/art-kofe-iz-vietnama
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