Where is the best tea grown in Sri Lanka?

The highest quality tea in Sri Lanka is grown in the highland areas of the central island - Nuwara Eliya, Maskeliya, Dambulla. In mid-elevation areas such as Kandy and Uva, the tea is slightly inferior in quality, while the lowland plantations of Ruhuna produce an even simpler grade of tea. Highland tea is valued for its special aroma and rich flavor, which are formed due to the unique climate and altitude above sea level.

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