Kitchen features Abkhazia
National kitchen Abkhazians were formed over several centuries. Significant impact it has had particular way of life and the climate of this country. Favorable conditions for the breeding of livestock, cultivation, fruit, vegetables, melons and nuts contributed to the inclusion in the daily diet of the Caucasus nation of dishes from corn, tomatoes, beans, eggplant, walnuts, figs, meat, and all types of dairy products, the most popular of which is cheese.
Those who first tried traditional dishes of the Abkhazian cuisine, celebrate their sharpness. The passion of the residents of Abkhazia to spicy and savory gave the world such a seasoning, as a sauce. It is prepared from red pepper, garlic, mixed spices and salt. Adjika is an indispensable addition to the dishes of meat.
The most popular meat dishes in Abkhazia are kebabs of beef, Kuch-machi, fried and smoked rotisserie chicken carcass or chicken. Often pieces of meat just boiled and served with vegetables and seasonings. Pork, Turkey and goose – are rare guests on the table, Abkhazians, the same can be said about the fish.
A special place in the diet of all Caucasians is Hominy – a dish of cornmeal, similar to thick porridge, but served as a substitute for bread. Eat grits with peanut butter, honey, and sometimes meat.
Beans is the main ingredient in such popular Abkhazian cuisine, as acod (soup in meat broth with beans and spices) and acapa (salad of green beans).
Pride of Abkhazia are all kinds of cheese – feta (dairy), escapen (milk with mint and hot sauce), acall (opinion spreadable cheese), the achayur (cheesy mass).
Where to eat in Abkhazia
Coming to rest in Abkhazia, many are asking – is it worth to cook at home or better to eat at catering establishments.
If you have the opportunity to prepare their own meals (there is a stove, necessary utensils, as well as the strength and desire), the locals always possible to buy local products to prepare nutritious lunch. But in this case is unlikely to appreciate the unique flavours of the traditional cuisine.
In order to fully enjoy the real Abkhaz kebabs, soups, beans, sweets based on honey and nuts, should be to dine in the regular dining room, which are preferred by the locals.
Cafes and restaurants usually earn exclusively on tourists, so their main goal is not to eat to feed visitors, so they came back again, a trivial increase in their own income by saving on the quality of the products and derived dishes.
Many restaurants with national cuisine, called Apache or Pachi, are pleased to offer guests food cooked according to traditional recipes Abkhazians. The choice of these institutions it makes sense to ask locals wherever they went.
Alcoholic beverages in Abkhazia
In Abkhazia there are no restrictions on the purchase and consumption of alcoholic beverages, with the exception of the ban sale of alcohol to minors. You can buy any alcohol, which is sold in most of Europe and Russia. But, of course, the most interesting for tourists are the local alcoholic beverages.
Many tourists know that having a rest in Abkhazia, first of all the variety of alcoholic beverages should try the local wine. Them in this country are prepared both at the winery and home kitchens of homegrown grapes red and white varieties. The most popular types of wines are: "Apsny", "Bouquet of Abkhazia", "Psou", "Lykhny", "anakopiya", "Amra", "dioskuria". Any wine should be purchased only from approved suppliers, but at the same time do not pursue high price – the locals grow grapes and produce wine with minimal costs, the cost of such domestic product is significantly below the factory.
The locals almost always possible to buy chacha – grape vodka. This drink is not made in factories, it is made exclusively artisanal, but for the quality you can not worry. The taste of the chacha is soft, but the degree of high – no less than in an ordinary Russian vodka.
Brandy in Abkhazia often trying to pass for cognac. But the true connoisseurs of expensive alcohol you know that cognac is produced only in the eponymous region of France. Abkhazian "cognac" is more of a tincture for all sorts of fruits, berries or nuts with a pleasant taste.
The beer produced in Sukhumi, also deserves attention, though it is used much less than wine or brandy. Is a light alcoholic drink with a pleasant and mild flavor.
Alcohol in Abkhazia is not just a tool for lifting mood or drinking a beverage. It is also an integral part of every meal. There is a whole culture of consumption of wine and chacha. For example, the Abkhazians do not drink alcohol alone or more than two drinks at a time, if we are talking about the usual lunch or dinner. Each drunk a glass of wine definitely results in long toast – this tradition is common to all Caucasians.