Recipe eggs Thai

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This is a very simple and popular dish in many Thai street dining to local. Thais often drink it at Breakfast, and is one serving 10-15 baht, which is approximately equal to 30 rubles (see exchange rate currency of Thailand). Preparing scrambled eggs is very simple and quick and easy to repeat in Russian cuisine. Cooking will take 15 minutes.

To prepare one serving you will need:

  • 2 chicken eggs;
  • 1 stalk of green onions;
  • 2 sprigs fresh green coriander;
  • 1 clove of garlic;
  • 1-2 tablespoons of fish sauce, in its absence, is replaced with soy sauce;
  • hot red pepper to taste;
  • 2-3 tablespoons of vegetable oil.

Finely chop the onion, cilantro and garlic. Divide the capacity of eggs, add to the fish or soy sauce to taste (instead of salt), onion, garlic, cilantro and mix everything. A little chopped cilantro is better to leave, then to sprinkle the finished dish. Also add to taste hot red pepper if you like spicy.

Put the frying pan on fire and pour in 2-3 tablespoons of vegetable oil. When the oil heats up, pour out the mixture of eggs. When eggs are cooked, you can flip.

Remove the eggs from the frying pan, and sprinkle with cilantro. The dish is ready.

Look at the time - it took less than five minutes! Bon appetit!

Comments / recent posts on the topic on the forum
I March 30, 2014

By the way, the soup is always made with pasta. Pasta is prefabricated for quick cooking of soup and long storage. I, for example, open large tin of pasta 1kg. bought in Tae is stored in the fridge for the second year, used only a third ;) . And saw cook pasta and add pepper and galangal directly in preparing the soup without pereyarki. ...
Shurmur 17 September, 2016
It would be complete nonsense-simulation, as all was replaced. And why the coconut? Is he really from another soup, Thai here is not added. Tomato is also laughter, their Tom Yam kung does not happen. Well, the full paragraph - recommendation to sprinkle at the end with parsley or something. Guys, it's not soup! Even if the soup with mushrooms (common in cafes around the world, for "farang"), this is not Tom Yam kung. And this soup must be burning, sharp, like hydrochloric acid. Use it should be done with the portion of Fig. ...
I 18 September, 2016
Shurmur, very sorry that you prescription take it just like that to simply criticize. And indeed it seems that you have little understanding about "cooking" in General, do not know that even the soup is prepared in different hosts in different ways, as well as Tom Yam. Some add coconut milk, and some don't. Even in the cafes and restaurants there are different variants of this dish. If you are in Thailand, go over several places, all learn, and then teach others.
As for the replacement products, are not forced to replace all of the products and of them to do. But if I don't have lemograss, for example, I quite successfully replace a large number of leaves Kaffir that I have growing in a pot on the windowsill. And, for example, replacing the lime for lemon in General is not felt. And so on. ...
New Tour 21 October, 2017
Tried the Tom Yam soup in Phuket. It reminded me of the situation with the first test of the land. At first don't like, and then begin to understand the subtle taste. But there is a clarification - if the taste of sushi I'm used 3-4 times, then Tom Yam could not be friends. Its sweet taste seems to be approximate with each new boat. Wobbler to taste this exotic dish I could not get used to ...
Panda_1 5 November, 2017
Recipe good, must try. The photo is similar to borscht with beets. But I think it's not for everybody, not everyone likes spicy. ...
DenckiK 24 June, 2018
I'm in Thailand studiously avoided the local cuisine, not mine. But what was my surprise when I try the pasta Carbonara. Tastes better than in Italy ...
Алина_Win 10 July, 2018
I saw we have dry kits for this soup, I wonder how well they fit. ...
admin 10 July, 2018

Also saw these sets on sale, now they are often in supermarkets to see. But not bought, because I prefer to do my recipe of the original products brought from the "homeland". Nevertheless, in my opinion, the main thing is-Yam - hot and sour soup, and the composition added to the dish products are not so important. Therefore, if these sets have pasta cake mix or bouillon cube Tom yum, they have to conform. ...
Tussy August 7, 2018

And conversely, I always try local is the maximum. Borscht-pies I'll eat at home, and here is when we still can!? ...
GalinaNas 26 August, 2018
Classic! Tom yum one of my favorite dishes! Hearty, delicious, I love soups and this principle the most, along with the onion soup ...