Recipe Cambodian (Khmer) food is the loc Lac (for 2 servings)

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Кафе в Камбодже

Lok Lak is a popular traditional dish in Khmer cuisine, which is served in almost every cafe of Cambodia.

Lok Lac (Loc Lac) is a marinated beef, pork, chicken or seafood. The dish is served with a sauce of famous Khmer spicy green pepper from Khmer Kampot province. Served with rice and (or) salad.

The recipe is very simple, and its preparation for Russian cuisine you will find almost all the ingredients (and if not there, then there will be in the nearest supermarket). Only one exception – oyster sauce (oyster sauce) – quite difficult to find in our stores. At least, we never met. It's pretty stringy, sometimes like jelly, dark-translucent sauce, with a peculiar salty taste. It is made directly from the oysters by cooking to thicken with salt and some other components. It's easy to order online, but if you can not or do not want to, you can try to replace it with good soy sauce, although the taste is not the same.

So, for cooking you will need:

  • 300 g flesh of any meat (beef, pork, chicken) or seafood
  • 2 tbsp. sugar
  • 2 tbsp. soy sauce
  • 1 tbsp oyster sauce
  • 1-2 tbsp. chopped fresh pepper green peas (you can substitute regular ground black pepper)
  • 2 tbsp vinegar or lemon juice
  • 2 tbsp. hot water
  • 4 garlic cloves
Готовый Лок-лак

Cut the meat into thin strips, roll in mixture of 1 tbsp sugar, 1 tbsp soy sauce, 1 tbsp oyster sauce and leave to marinate for 30-60 min.

While the meat will marinate, prepare peppercorn sauce: mix the crushed pepper, vinegar (or lemon juice), 1 tbsp sugar, 1 tbsp soy sauce, hot water.

Pour into the pan 2 tablespoons of vegetable oil and heat. Throw chopped garlic (4 cloves), and fry until Golden brown (it should take 20-30 seconds). Put in a skillet marinated meat, and cook everything together for 5-10 minutes (the longer the beef, everything else is fast).

Put the finished meat on a dish and pour the cooked pepper sauce, garnish with vegetables and greens (very good cilantro or Basil). As a garnish use cooked rice.

Bon appetit!

See also "the Recipe eggs Thai" and "Recipe of Thai soup "Tom Yam"

Comments / recent posts on the topic on the forum
admin December 23, 2016
The only thing you forgot to mention the restriction on the reverse is valid only when visa-free travel, we have about this has long been written everywhere - https://nashaplaneta.net/asia/vietnam/arti-bezvizoviy-viesd-izmeneniya.php. so before you go all read on the topic. ...
Katerina1 25 July, 2018
you on your own or with tour operator but to see the temples you want? ...
admin 25 July, 2018

Extreme means last ...
admin 26 July, 2018
minister, why did you publish copied from other sites, text in posts? And by the way, Siemreab no place else.
Katerina1 8 June, 2019
useful information. long dream in Cambodia and Phnom Penh to get) ...
Katerina1 8 June, 2019
I didn't know from Pattaya so it is easy to Cambodia to get) ...
admin 8 June, 2019

If you mean "counterfeit", then Yes, there is a problem. Just look at the quality of the bottles, labels, etc., or buy a cheap local. And so no guarantees there. But on the other hand, theoretically it is safe, because instead of the normal foreign can fill cheap local rice moonshine, and not technical alcohol from the impurities of methyl alcohol production, as in the more developed industrial countries. ...
admin 8 June, 2019

The alternative is to fly. ...
valentinatseiko 7 July, 2019
Hello. Tell me how I can contact you for more information? ...
admin 4 October, 2019

Yes I watch them if I'm there twice drove in and got a visa. Even if you filled out a piece of paper, then surely from a pair of strings, otherwise I would have remembered. Can we do about the usual migration card?
I say to you, hammer. All that is needed. on the spot solve, no problems with it. ...